Stuffed Cubanelle Peppers with Rice & Tomato Sauce

Hi friends, this is Angela stopping by from LeMoine Family Kitchen to share my recipe for Stuffed Cubanelle Peppers with Rice & Tomato Sauce. I’ve been so fortunate with a wonderfully fruitful garden this year and these cubanelle peppers are one of my favorites. Though these peppers are generally used heavily in Cuban food, my Grandmother always made them with her Italian flair. Growing up I really did think that these were an Italian pepper, even now I still tend to use them in recipes with Italian inspiration.

Stuffed Cubanelle Peppers with Rice & Tomato Sauce {from Contributor Angela}

Stuffed Cubanelle Peppers with Rice & Tomato Sauce  | LeMoine Family Kitchen. Simple and delicious vegetarian friendly side dish.

These are a sweet pepper with a pale green color. Here I decided to stuff them with a simple rice & tomato sauce mixture. I made a quick tomato sauce, simmered it for 30 minutes. It is flavorful and so fresh tasting. I cooked the rice seperately until the last 10 minutes of cooking where I finished the cooking right in the sauce. The rice absorbs all that delicious sauce and becomes creamy. These are a great simple vegetarian side dish.

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