Tenderloin Steaks with Red Wine-Mushroom Sauce

Yummmm! I’m spending some time in my mom’s house and she is an amazing cook. I love {almost} everything she makes. I have to admit that I’m learning a thing or two here LOL. A few days ago I joined her in the kitchen and when she told me how she wanted to make the tenderloin, I just had to grab my cam and start shooting and publish it! With a few steaks, red wine and mushrooms, she made an amazing sauce!

Tenderloin Steaks with Red Wine-Mushroom Sauce

Tenderloin Steaks with Red Wine-Mushroom Sauce #Tenderloinrecipe #redwinemushroomsause #steakrecipe

My mom is probably posting this recipe in Spanish soon so those of you who speak Spanish can use the translator for now or wait a bit for it. And yes!, my mom has a blog too LOL Programando la vida {Programming Life}. She shares tons of household tips and recipes!

We are going to be posting delicious recipes in both blogs for a while, since she is the brain and I’m kitchen assistant and the photographer LOL, we get to share in both languages, how cool is that??? Get the recipe in Spanish here.

Here is the recipe.

Ingredients

  • 16 ounce beef tenderloin
  • Salt
  • Black pepper
  • 10-12 sliced mushrooms
  • 1 chopped medium onion
  • 1 chopped tomato
  • 1 cup dry red wine
  • Parsley2 tablespoons butter
  • 10 ounces of light cream.

Slice the Tenderloing about 1/2 inch thick each piece and Sprinkle steaks with salt and pepper.

DSC_2826

Heat a large nonstick pan over medium-high heat. Add the butter. When it is melted add the steaks; cook 2-3 minutes on each side or until it’s well sealed. This is good to keep the steak juicy. Put the steaks on a plate and stir into the Pan the wine and mix with all the steak remaining.

DSC_2830

DSC_2833

 Then add the onions, tomatoes and the parsley. Mix well for 1 minute and add the mushrooms. Cook for about 5-10 minutes or until browned and the liquid evaporates a little.

DSC_2836

Then add the steaks back to the pan. Make sure not to pile them. Let them have their own space and cover with the sauce. Let it cook for 5 more.

DSC_2837

 Serve stir some light cream on top and enjoy!

Tenderloin Steaks with Red Wine-Mushroom Sauce

Course Main Dish
Cuisine Traditional
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3
Author Camila @ TitiCrafty.com

Ingredients

  • 16 ounce beef tenderloin
  • Salt
  • Black pepper
  • 10-12 sliced mushrooms
  • 1 chopped medium onion
  • 1 chopped tomato
  • 1 cup dry red wine
  • Parsley2 tablespoons butter
  • 10 ounces of light cream.

Instructions

  1. Slice the Tenderloing about 1/2 inch thick each piece and Sprinkle steaks with salt and pepper.
  2. Heat a large nonstick pan over medium-high heat. Add the butter. When it is melted add the steaks; cook 2-3 minutes on each side or until it’s well sealed. This is good to keep the steak juicy. Put the steaks on a plate and stir into the Pan the wine and mix with all the steak remaining.
  3. Then add the onions, tomatoes and the parsley. Mix well for 1 minute and add the mushrooms. Cook for about 5-10 minutes or until browned and the liquid evaporates a little.
  4. Then add the steaks back to the pan. Make sure not to pile them. Let them have their own space and cover with the sauce. Let it cook for 5 more.
  5. Serve stir some light cream on top and enjoy!

Tenderloin-Steaks-Red-Wine-Mushroom-Sauce-Recipe-DIY

DSC_2846

DSC_2845

Tenderloin-Steaks-Red-Wine-Mushroom-Sauce

 What do you thing? Do you like tenderloin as much as I do???? 

  • 25
    Shares
  • 25
    Shares
My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!

13 Comments at Tenderloin Steaks with Red Wine-Mushroom Sauce

  1. Camila

    I can almost smell it now… at least I want to because that would mean I could try some. I love mushrooms with my beef – it’s such a great combo. Thanks for linking up to Gingerly Made’s Show & Tell.