Tenderloin Steaks with Red Wine-Mushroom Sauce

Yummmm! I’m spending some time in my mom’s house and she is an amazing cook. I love {almost} everything she makes. I have to admit that I’m learning a thing or two here LOL. A few days ago I joined her in the kitchen and when she told me how she wanted to make the tenderloin, I just had to grab my cam and start shooting and publish it! With a few steaks, red wine and mushrooms, she made an amazing sauce!

Tenderloin Steaks with Red Wine-Mushroom Sauce

Tenderloin Steaks with Red Wine-Mushroom Sauce cover image with text title overlay

My mom is probably posting this recipe in Spanish soon so those of you who speak Spanish can use the translator for now or wait a bit for it. And yes!, my mom has a blog too LOL Programando la vida {Programming Life}. She shares tons of household tips and recipes!

We are going to be posting delicious recipes in both blogs for a while, since she is the brain and I’m kitchen assistant and the photographer LOL, we get to share in both languages, how cool is that??? Get the recipe in Spanish here.

Here is the recipe.

Ingredients

  • 16 ounce beef tenderloin
  • Salt
  • Black pepper
  • 10-12 sliced mushrooms
  • 1 chopped medium onion
  • 1 chopped tomato
  • 1 cup dry red wine
  • Parsley2 tablespoons butter
  • 10 ounces of light cream.

Slice the Tenderloins about 1/2 inch thick each piece and Sprinkle steaks with salt and pepper.

raw beef tenderloin cut

Heat a large nonstick pan over medium-high heat. Add the butter. When it is melted add the steaks; cook 2-3 minutes on each side or until it’s well sealed. This is good to keep the steak juicy. Put the steaks on a plate and stir into the Pan the wine and mix with all the steak remaining.

top image of  Tenderloins steak in a steel skillet
wide angle image of the frying pan with the remains of the meat juices

 Then add the onions, tomatoes and the parsley. Mix well for 1 minute and add the mushrooms. Cook for about 5-10 minutes or until browned and the liquid evaporates a little.

wide angle image of the frying pan with the described ingredients

Then add the steaks back to the pan. Make sure not to pile them. Let them have their own space and cover with the sauce. Let it cook for 5 more.

Angular image of the pan with the described ingredients and the previously sealed meat

 Serve stir some light cream on top and enjoy!

Tenderloin Steaks with Red Wine-Mushroom Sauce #Tenderloinrecipe #redwinemushroomsause #steakrecipe

Tenderloin Steaks with Red Wine-Mushroom Sauce

Camila Rojas
This is one of the most delicious recipes I've ever made. Tenderloin Steaks is soft and so flavorful. It's great for lunch meals!!!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Traditional
Servings 3

Ingredients
  

  • 16 ounce beef tenderloin
  • Salt
  • Black pepper
  • 10-12 sliced mushrooms
  • 1 chopped medium onion
  • 1 chopped tomato
  • 1 cup dry red wine
  • Parsley2 tablespoons butter
  • 10 ounces of light cream.

Instructions
 

  • Slice the Tenderloing about 1/2 inch thick each piece and Sprinkle steaks with salt and pepper.
  • Heat a large nonstick pan over medium-high heat. Add the butter. When it is melted add the steaks; cook 2-3 minutes on each side or until it’s well sealed. This is good to keep the steak juicy. Put the steaks on a plate and stir into the Pan the wine and mix with all the steak remaining.
  • Then add the onions, tomatoes and the parsley. Mix well for 1 minute and add the mushrooms. Cook for about 5-10 minutes or until browned and the liquid evaporates a little.
  • Then add the steaks back to the pan. Make sure not to pile them. Let them have their own space and cover with the sauce. Let it cook for 5 more.
  • Serve stir some light cream on top and enjoy!
Keyword mushroom sauce, tenderloin, tenderloin steak
Tenderloin Steaks Red Wine Mushroom Sauce served on a plate accompanied with white rice
top view of tenderloin Steaks in Red Wine Mushroom Sauce served on a plate accompanied with white rice
top view of tenderloin Steaks in Red Wine Mushroom Sauce served on a plate accompanied with white rice
closeup of tenderloin  Steaks in Red Wine Mushroom Sauce served on a plate accompanied with white rice

 What do you thing? Do you like tenderloin as much as I do???? 

Til' next time...

Camila author signature
Email Subscription image with workeets on a table

GET INSTANT ACCESS TO THE HOME ORGANIZED WORKBOOK

Plus freebies, printables, exclusive content, tips, stay connected, be the first to know great offers and Product Launches!

Disclaimer: By clicking on the "Yes, I want it" button above you are giving me your consent to collect and use your information according to the law and My Policy Privacy and The Cookie Policy. Zero Spam I promise!