White Chocolate Peanut Butter Chips Chocolate Cookies
Any Fan of Reese’s and white chocolate chips around here??? I bet you are!!! I must tell you; these cookies are AMAZING… Chewy inside and a little crispy outside and full of flavor coming from those chips! You can’t go wrong with these White Chocolate Peanut Butter Chips Chocolate Cookies. Perfect for any party or friends get together! My girl absolutely LOVED these cookies!
They are super easy to make. I got the recipe on a Reese’s Peanut Butter Chips Package and I tweaked it a little because I wanted it with white chocolate and also softer inside. The result was DELICIOUS!!!
Hope you enjoy them as much as we did, to be honest they didn’t last long! LOL
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Ingredients:
- Butter at room temperature
- Egg
- Vanilla extract
- All-purpose flour
- Baking soda
- Cocoa powder
- 1cup sugar
- Reese’s peanut Butter Chips
- White chocolate chips.
Directions:
First of all, pre-heat the oven to 350ºF {180ºC}
In a stand mixer beat the butter until fluffy. Stir in white sugar and beat until well combined. Then add the vanilla and egg. Mix well.
In a bowl mix the flour, baking soda and cocoa powder and add it to the butter mixture beating until is well incorporated and finally stir in the reese’s peanut butter and white chocolate chips.
In a baking tray lined with wax paper or aluminum foil place small balls of dough with enough space for them to grow you can use a medium ice scoop.
Bake for 8-10 minutes. It’s better not overbaking them since you want them chewy!
Let them cool in a cooling rack and serve! You will have about 2 dozen depending on the size of each cookie!
You can store them in an airtight container up to 3 to 4 days.
White Chocolate and Reese’s Chips Chocolate Cookies
Equipment
- Stand Mixer
- Baking Tray
Ingredients
- 3/4 cup of butter at room temperature
- 1 large egg
- 1 tsp of Vanilla extract
- 1 cup all purpose flour
- 1 tsp baking soda
- 2/3 cocoa powder
- 1 cup sugar
- ½ cup Reese’s peanut Butter Chips
- ½ cup white chocolate chips.
Instructions
- First of all pre-heat the oven to 350ºF {180ºC}
- In a stand mixer beat the butter until fluffy. Stir in white sugar and beat until well combined. Then add the vanilla and egg. Mix well.
- In a bowl mix the flour, baking soda, cocoa powder and add it to the butter mixture beating until is well incorporated and finally stir in the reese’s peanut butter and white chocolate chips.
- In a baking tray lined with wax paper or aluminum foil place small balls of dough with enough space for them to grow you can use a medium ice scoop. Bake for 8-10 minutes. It’s better not overbaking them since you want them chewy!
- Let them cool in a cooling rack and serve! You will have about 2 dozen depending on the size of each cookie!
- You can store them in an airtight container up to 3 to 4 days.
What do you think???? Do you like to try these White Chocolate Peanut Butter Chips Chocolate Cookies???? Or have you made them before???
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Til’ next time…
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