Hello! It’s me Chandra from The Plaid & Paisley Kitchen. I am so glad to be back again this month to share with you. Today I have a great and easy dinner for you. With back to school around the corner, nights are going to get crazy busy. 3 Step Spaghetti Pie will help you make a great dinner on a busy night!
3 Step Spaghetti Pie {from Contributor Chandra}
Everybody loves spaghetti! Growing up we had close family friends that introduced us to spaghetti pie. I can still remember as a little girl sitting in their kitchen asking for seconds! As a matter of fact we still have the original recipe card. The recipe is typed neatly on a little strawberry recipe card.
For this recipe I simplified it for a busy weeknight dinner. Now you can have our family favorite in 3 easy steps. Spaghetti Pie will be your family favorite also!
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Does this freeze well? I am preparing frozen meals for when my baby arrives, and I love this recipe, so I was wondering if it would work! I know I have had success with lasagna in the past. I freeze it after it is fully cooked and cooled.
Thanks!
What temperature did you bake it at? I do not see that.
Sorryyyyy, 30 min on 350 or until cheese is all melt and turning brown. Hope you enjoy this!!!!
This looks great! I’m a big spaghetti person, but have never turned it into a pie! I might just have to give this a try the next time we have spaghetti night! I would love for you to come link up at Throwback Thursday’s still going on all weekend!