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Almond Cupcakes with White Chocolate Frosting and Cadbury Creme Egg Topping

ByCamila Rojas Hours Posted on
Comments 29 Comments

Hello everyone! I’m totally in a cupcakes and cookie mood lately so I made these super cute and yummy white chocolate almond cupcakes with Cadbury Creme Eggs on top =D  to celebrate Easter. Delicious right?. Isn’t it fun to celebrate seasons with delicious recipes? Remember my St. Patrick’s Day Lime Chocolate Chips Cupcakes? That was as fun to make as these ones!

Almond Cupcakes with White Chocolate Frosting and Cadbury Creme Egg Topping + Free Cupcakes Toppers Printable

White Chocolate Almond Cupcakes with Cadbury Creme Eggs Topping cover

Teaming with my brother we came up with this idea of making almond white chocolate cupcakes in which actually the frosting is made with white chocolate and the cake with Almond Yummmm!. He loves Cadbury Crème Eggs so we add them too =D. My girl and my brother are huge fans of cupcakes so I’ve been cupcakeaholic lately LOL. I want to get better at baking them and decorating them so for that reason I’ll be making a lot of different cupcakes.

Ingredients:

 Cake:

  • All-purpose flour
  • Baking powder
  • Butter at room temperature.
  • Vanilla extract
  • Almond extract/essence.
  • Sliced almonds
  • Caster sugar
  • Eggs
  • Sour cream

Frosting

  • Butter at room temperature
  • Icing sugar
  • White chocolate chips
  • Whole Milk
  • Cadbury Crème Eggs
  • Sprinkles {Optional}

Directions:

Preheat the oven to 350ºF {180ºC} and line muffin pan with cupcake liners. I used these cute Easter patterned I got from Wholeport {sadly they closed their store}.

viewof Cupcake wrappers with Easter patterned

Cream the butter on medium speed until it’s very soft and creamy then add little by little the sugar for about 5 minutes.

In a small bowl mix the flour, baking powder.

Start adding to the butter mixture, without turning off the mixer, the vanilla extract and the almond essence. Wait about one minute and add the eggs one at a time {including the yolks}.

Then little by little add the flour mixture to the batter and the sour cream. Mix for a couple more minutes and for the last add the almonds. Turn off the mixer.

Divide evenly the batter for 10 cupcakes and cook for about 20 minutes. To make sure insert a toothpick in the middle 5 min before and if it comes clean it’s done.

Wait a few minutes and place the cupcakes in a cooling rack. Let them cool completely.

Frosting

Melt the white chocolate on bain Marie with 1 tbs of butter. When melted mix well and let it cool.

In a stand mixer with a whisk whip the butter for about 5 minutes over medium-high speed scrap the bowl once or twice during that time. Add little by little the powder sugar at a slow speed. Once it’s all incorporated, scrap the sides and add the milk and white chocolate whipping again on medium-high speed again for 1-2 minutes.

I also made some cute cupcake toppers to add some extra Easter looks and you can get the Free Printable Cupcake Toppers HERE.

screenshot of Free Printable Cupcake Toppers

Decorate your cupcakes and place 1 or 2 Cadbury Crème Eggs on top and some sprinkles if you want to add some cute colors!

 Serve and enjoy!

Almond Cupcakes with White Chocolate Frosting and Cadbury Creme Egg Topping + Free Cupcakes Toppers Printable

Almond Cupcakes with White Chocolate Frosting and Cadbury Creme Egg Topping

Camila Rojas
Delicious Almond cupcakes topped with decadent white chocolate buttercream Frosting and Cadbury’s Creme Eggs. You won’t get any more delicious than this!
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Traditional
Servings 12

Ingredients
  

  • Cake:
  • 1 Cup all purpose flour
  • 1 ½ tsp of baking powder
  • 1 stick of butter at room temperature.
  • 1 tsp vanilla extract
  • 1 tsp of Almond extract/essence.
  • ½ cup of sliced almonds
  • 2/3 cup of caster sugar
  • 2 eggs
  • 2 tbsp of sour cream
  • Frosting
  • 125 g butter at room temperature
  • 1 1/3 cup of Icing sugar
  • ½ cup of White chocolate chips
  • 2 tbsp of milk
  • 1 pack of Cadbury Crème Eggs
  • Color Sprinkles {Optional}

Instructions
 

  • Pre-heat the oven to 350ºF {180ºC} and line muffin pan with cupcake liners. I used these cute Easter patterned I got from Wholeport {sadly they closed their store}.
  • Almond-White-Chocolate-Cupcakes-with-Cadbury-Creme-Eggs-Liners
  • Cream the butter on medium speed until it’s very soft and creamy then add little by little the sugar for about 5 minutes.
  • I a small bowl mix the flour, baking powder.
  • Start adding to the butter mixture, without turning off the mixer, the vanilla extract and the almond essence. Wait about one minute and add the eggs one at a time {including the yolks}.
  • Then little by little add the flour mixture to the batter and the sour cream. Mix for a couple more minutes and for the last add the almonds. Turn off the mixer.
  • Divide evenly the batter for 10 cupcakes and cook for about 20 minutes. To make sure insert a toothpick in the middle 5 min before and if it comes clean it’s done.
  • Wait a few minutes and place the cupcakes in a cooling rack. Let them cool completely.
  • Frosting
  • Melt the white chocolate on double boiler. When melted mix well and let it cool.
  • In a stand mixer with a whisk whip the butter for about 5 minutes over medium high speed scrap the bowl once or twice during that time. Add little by little the powder sugar on slow speed. Once it’s all incorporated, scrap the sides and add the milk and white chocolate whipping again on medium high speed again for 1-2 minutes.
  • Decorate your cupcakes and place 1 or 2 Cadbury Crème Eggs on top and some sprinkles if you want to add some cute colors!
Keyword almond, cupcake recipe, easter recipe, white chocolate
view of a row Easter Almond White Chocolate Cupcakes
closer view of a Easter Almond White Chocolate Cupcake
front view of Easter Almond White Chocolate cupcake

Haha Someone enjoyed these almond cupcakes so much!!!!

my daughter eating a delicious cupcake
general view of the cupcakes and my daughter in the background playing

If you liked this almond cupcakes recipe you might also like these too {Click on the images}

St. Patrick's Day Lime White Chocolate Chips Cupcakes
Chocolate Covered Strawberries topping Nutella Stuffed Cupcakes

Til' next time...

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29 Comments

  11. They look amazing and I love the toppers! Great printable. Thank you for joining Foodie Friends Friday linky party. Hope to see you next week at our next party!

    Reply

  13. I saw the word Cadbury’s and I just had to check out your post. I love anything Cadbury’s, but looking at your cupcakes, I reacon they would be just as good without the Cadbury’s creme egg on the top! I am not usually a fan of frosting, but your white chocolate frosting sounds good too.

    You’re little helper looks like she is enjoying them, which is always a good sign!

    Reply

    1. Thanks so much for stopping by and putting a smile on my face! I’m glad you liked this and if you are a fan of Cadbury’s then you probably are going to love my Choco Caramel and Kahlua Brownies! The brownie is stuffed with Cadbury Caramilk, one of my favorite chocolates ever!… LOL

      Mi girl’s was crazy about the frosting even dough she’s not very into sweets! I guess that one turned out really yummy LOL!

      XOXO

      Reply

  16. I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
    http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

    Reply

    1. Thanks Laurie, I’ll add it to my Tip Junkie craft room. Thanks for inviting! Glad you like it!
      XOXO

      Reply

  17. These look incredible and the cupcake topper printable is adorable! I’m pinning this to the Frugal Crafty Home Blog Hop Link Ups board–thanks so much for sharing this at our party!

    Reply

    1. Thanks so much Carrie! How exciting that you like it! I so appreciate the Pin love and your sweet visit!
      XOXO

      Reply

    1. Thanks Christie, they are yummmy! you can make it any time with any topping and it’s so delicious!
      XOXO

      Reply

  19. These look yummy and your little helper is adorable! I saw you on the A-Z link up and thanks for sharing..this makes me want to go home and give hugs to my little ones!

    Reply

    1. LOL I’m so so glad I inspired something! I love making things for her and hugging her too! LOL. Thanks so much for your super sweet comment and visit!
      XOXO

      Reply