So delicious Creamy Goat Cheese Bruschetta
Today I’m sharing my Creamy Goat Cheese Bruschetta, goat cheese and cottage cheese blended together, smeared on toasted baguette and topped with tomatoes, a yummy app or side dish!
I’m so excited to be here today! I’m Dana from This Silly Girl’s Kitchen and I have a fun summer recipe to share. I hope you enjoy it!
How to Make This Creamy Goat Cheese Bruschetta
It’s no secret that I love small bites. I love mini desserts and appetizers. Something about just a few bites of something, especially when eaten with the hands just draws me in!
I’m constantly coming up with new ideas and bruschetta is one dish that I keep making over and over in different variations!
I have already posted a traditional whipped feta bruschetta with grilled crostini! Don’t forget about those cute creamy bruschetta bites as well, I know, it’s an obsession! (How many times can I say “bruschetta” in one paragraph?! lol)
All this month, I will be sharing one appetizer a week! I’m so obsessed, I constantly have ideas and I think summer is such a great time to eat lighter, and having small bites is the perfect solution!
Now for the recipe!
Creamy Goat Cheese Bruschetta
Creamy Goat Cheese Bruschetta
Ingredients
Goat Cheese Spread
- 1 Cup cottage cheese
- 4 oz goat cheese
- 5 cloves roasted garlic or one fresh garlic clove, minced fine
- 1/4 Cup extra virgin olive oil
- 10 basil leafs rough chop
- salt and pepper to taste
Assembly
- 12 oz grape tomatoes sliced into rings
- extra virgin olive oil drizzle
- basil leafs for garnish optional
- 1 baguette
Instructions
Goat Cheese Spread
- Place cottage cheese, goat cheese, garlic and basil into a food processor. While pulsing, drizzle in the oilve oil. Taste, season with salt and pepper to taste. Set aside.
Assembly
- Slice baguette into 1/2 in slices. Toast under broiler.
- Top crostini with goat cheese spread, sliced tomatoes and drizzle with olive oil. Garnish with chopped fresh basil if desired, serve and enjoy!
Yumm, so simple and delicious!
You can also use the spread as a dip for veggies, it is super versatile! Also, changing up the herbs for different meals is a great option too! Chopped rosemary and thyme, topped with thinly sliced flank steak and a drizzle of balsamic vinegar would be a super fancy (yet simple!) app at your next get together!
Since you’re here already, why don’t you stay a while and check out these other yummy recipes:
See you next time!!!!
Dana!
…And if you crave for another bruschetta recipe, how about this one?
Bruschetta Tradizionale Titis Copycat Style
Til' next time...
GET INSTANT ACCESS TO THE HOME ORGANIZED WORKBOOK
Plus freebies, printables, exclusive content, tips, stay connected, be the first to know great offers and Product Launches!
Disclaimer: By clicking on the "Yes, I want it" button above you are giving me your consent to collect and use your information according to the law and My Policy Privacy and The Cookie Policy. Zero Spam I promise!
As someone who loves both bruschetta and goat cheese individually, I was so excited to try this! It was amazing and the perfect appetizer. Will definitely be making again.
This is a great bruschetta recipe. Great appetizer to have on hand for holiday parties coming up!