No Campfire Required S’mores

Hello everyone! I am excited to be back sharing my No Campfire Required S’mores. I’m Mary Ellen, I blog at Recipes Food and Cooking. These are so easy to make and you can be eating a delicious dessert that always reminds me of my childhood. We always toasted marshmallows when we raked the leaves in the fall. Now you can make s’mores without making a campfire or burning leaves. Did I tell you that in less than 10 minutes it is ready to eat?

No Campfire Required S'mores from That's My Home!

No Campfire Required S’mores {from Contributor Mary Ellen}

I used Golden Grahams cereal in place of the graham crackers, then made a simple chocolate ganache with a Hershey Bar and topped it all with mini marshmallows. It couldn’t be easier.

The first recorded version of the S’more recipe was found in the publication Tramping and Trailing with the Girl Scouts of 1927. Marshmallow was first used by the early Egyptians using an extract from the marshmallow plant for treating sore throats. In the early 19th century the formula was changed by the French to make the make the sweet treats we have today using gelatin and lots of whipping.

Ingredients:

  • Golden Grahams
  • Hershey’s chocolate candy bar
  • Heavy cream
  • Mini marshmallows

Directions:

  1. Spread the golden grahams on the bottom of an oven safe container about 7 inches in diameter.
    In a micro safe bowl, break up the chocolate. Add the heavy cream. Microwave for 20 seconds. Stir.
  2. Drizzle the chocolate over the golden grahams.
  3. Sprinkle the marshmallows over the top.
  4. Put under the broiler until the marshmallows get brown. These took about a minute. Watch closely.
No Campfire Required S'mores from That's My Home!

No Campfire Required S’mores

Mary Ellen
Delicious and Easy recipe that will make your whole Family drool!
5 from 1 vote
Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Dessert
Cuisine Traditional
Servings 6 people

Ingredients
  

  • 1 1/2 cups golden grahams
  • 1 Hershey’s full size 1 1/2 oz. chocolate candy bar
  • 2 tablespoons heavy cream
  • mini marshmallows

Instructions
 

  • Spread the golden grahams on the bottom of an oven safe container about 7 inches in diameter.
  • In a micro safe bowl, break up the chocolate. Add the heavy cream. Microwave for 20 seconds. Stir.
  • Drizzle the chocolate over the golden grahams.
  • Sprinkle the marshmallows over the top.
  • Put under the broiler until the marshmallows get brown. These took about a minute. Watch closely.
Keyword s’mores, skillet s’mores

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Til' next time...

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3 Comments

  1. Oh so much fun! I can’t wait to try. Thanks for linking up to Snickerdoodle Sunday!