Peaches and Cream Pie with Strawberries

When I was living in Venezuela I used to go often to a specific bakery because I LOOOOVED their pies, specially the Fruit and Cream Pies Yuuummm!. Here I haven’t seen anything like it so I made my own version of it and let me tell you this Peaches and Cream Pie with strawberries turned out delicious!!!

Peaches and Cream Pie with Strawberries

Peaches and Cream Pie with Strawberries Recipe

It’s quite easy to make and it only takes about 30 minutes if you have the pie base ready and like 15 more minutes if you make it as I did!. To make the pie I used a common known recipe in Brazil for pastry called Pâte Brisée, it is similar to the pastry found in a tart.

 

Ingredients

The Pastry


  • 200 gr  (7 Oz) of flour
  • 4 tbsp of sugar
  • 100 gr (3.5 Oz) of butter (or 1 stick)
  • 1 egg

Cream

  • 1 Can of Sweetened Condensed milk
  • ¾ Can of whole milk (it doesn’t have to be exact, I use the same condensed milk can just to measure)
  • 2 tbsp of cornstarch
  • 1 Can (about 400gm/14Oz) of Peaches
  • 100 gr (3.5 OZ) of Strawberries
  • Any other fruit if you like

Directions

Preheat the oven to 375 degrees Fahrenheit (180 ºC).

For the pastry, place the flour, butter, sugar and the egg into a medium sized bowl and mix until combined. The dough will become like modeling clay and very greasy.  Leave it rest for about 20 min while you make the cream.

In a medium pot, pour the condensed milk. Use the same can to measure the milk to ¾ of the can and add the cornstarch and mix it well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be very thick. Then put it away for a while.

Go back to the pastry.  Grabbing  pieces press dough into the pan and along sides of pan. Pinch it with a fork a few times to avoid air bubbles and put it in the oven for 10 to 15 minutes or until the pastry gets golden brown.

Pour the cream into the pastry and decorate it with the fruits (strain the liquid off the peaches). Leave it for a couple of hours in the fridge. Ready to serve.

* Optionally you can also add a couple of TBSP of the juice from the peaches to the cream while simmering to give it scent and a bit of peaches taste.

What do you think? Wanna try???
Que les parece? Quieren probar???
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My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!

44 Comments at Peaches and Cream Pie with Strawberries

  1. Camila

    Can you send some over here please? I would LOVE to eat some! YUM!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality last week! Looking forward to partying with you again tomorrow evening!

    1. Camila

      I have a better idea, I’ll go there and make you some!!! LOL

      Thanks so much for stopping by!

      Hugs
      Cami

  2. Camila

    This looks so delicious and light! Pinned and shared on Google+ today :-) Thank you for sharing at our ALL MY BLOGGY FRIENDS party !

    1. Camila

      Yayyy Linda, thanks so much! I’m so happy!!!

      hugs
      Cami

  3. Camila

    This looks amazing. Thank you for sharing the recipe!

    1. Camila

      I’m so glad you like it! Thanks

      hugs
      Cami

  4. Camila

    Wonderful recipe! Can’t wait to try it and I love your site. Stopping by via Let’s Get Social Sunday Party. Would love to have you do the same and join us this coming Thursday for our BBQ Block Party. I know your Peaches & Cream recipe would be a big hit!
    http://www.easylifemealandpartyplanning.blogspot.com

    1. Camila

      Thanks so much, I’ll be heading your way very soon!!!

      hugs
      Cami

  5. Camila

    What a great recipe! I am new from southern charm! I would love for you to check out my blog and hopefully follow me back! Nicole

    1. Camila

      Hey Nicole, thanks so much for stopping by. I’ll sure visit you very soon!!!

      xoxo
      Cami

  6. Camila

    What a delicious-looking recipe, in both English and Spanish! I like that part the most.

    1. Camila

      Yayyy Jill, thanks so much, really appreciate it!

      hugs
      Cami

  7. Camila

    OMG. This is so beautiful I wouldn’t want to eat it:)! Thanks for linking up today @ The Owl’s Skull:)! J

    1. Camila