Home » Recipes » Desserts

Peaches and Cream Pie with Strawberries

ByCamila Rojas Hours Posted on
Comments 44 Comments
When I was living in Venezuela I used to go often to a specific bakery because I LOOOOVED their pies, specially the Fruit and Cream Pies Yuuummm!. Here I haven’t seen anything like it so I made my own version of it and let me tell you this Peaches and Cream Pie with strawberries turned out delicious!!!

Peaches and Cream Pie with Strawberries

Peaches and Cream Pie with Strawberries Recipe

It’s quite easy to make and it only takes about 30 minutes if you have the pie base ready and like 15 more minutes if you make it as I did!. To make the pie I used a common known recipe in Brazil for pastry called Pâte Brisée, it is similar to the pastry found in a tart.

 

Ingredients

The Pastry


  • 200 gr  (7 Oz) of flour
  • 4 tbsp of sugar
  • 100 gr (3.5 Oz) of butter (or 1 stick)
  • 1 egg

Cream

  • 1 Can of Sweetened Condensed milk
  • ¾ Can of whole milk (it doesn’t have to be exact, I use the same condensed milk can just to measure)
  • 2 tbsp of cornstarch
  • 1 Can (about 400gm/14Oz) of Peaches
  • 100 gr (3.5 OZ) of Strawberries
  • Any other fruit if you like

Directions

Preheat the oven to 375 degrees Fahrenheit (180 ºC).

For the pastry, place the flour, butter, sugar and the egg into a medium sized bowl and mix until combined. The dough will become like modeling clay and very greasy.  Leave it rest for about 20 min while you make the cream.

In a medium pot, pour the condensed milk. Use the same can to measure the milk to ¾ of the can and add the cornstarch and mix it well. Pour it into the pot with the condensed milk and mix. Bring to a simmer over low heat while constantly mixing with (spoon or whisk) to avoid scorching until it’s thickened. It is suppose to be very thick. Then put it away for a while.

Go back to the pastry.  Grabbing  pieces press dough into the pan and along sides of pan. Pinch it with a fork a few times to avoid air bubbles and put it in the oven for 10 to 15 minutes or until the pastry gets golden brown.

Pour the cream into the pastry and decorate it with the fruits (strain the liquid off the peaches). Leave it for a couple of hours in the fridge. Ready to serve.

* Optionally you can also add a couple of TBSP of the juice from the peaches to the cream while simmering to give it scent and a bit of peaches taste.

What do you think? Wanna try???
Que les parece? Quieren probar???

Til' next time...

Camila author signature
Email Subscription image with workeets on a table

GET INSTANT ACCESS TO THE HOME ORGANIZED WORKBOOK

Plus freebies, printables, exclusive content, tips, stay connected, be the first to know great offers and Product Launches!

YES, SIGN ME UP!

Disclaimer: By clicking on the "Yes, I want it" button above you are giving me your consent to collect and use your information according to the law and My Policy Privacy and The Cookie Policy. Zero Spam I promise!

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

44 Comments

  1. Can you send some over here please? I would LOVE to eat some! YUM!

    Thanks so much for sharing this at The DIY Dreamer… From Dream To Reality last week! Looking forward to partying with you again tomorrow evening!

    Reply

    1. I have a better idea, I’ll go there and make you some!!! LOL

      Thanks so much for stopping by!

      Hugs
      Cami

      Reply

  2. This looks so delicious and light! Pinned and shared on Google+ today :-) Thank you for sharing at our ALL MY BLOGGY FRIENDS party !

    Reply

    1. Hey Nicole, thanks so much for stopping by. I’ll sure visit you very soon!!!

      xoxo
      Cami

      Reply

  6. What a delicious-looking recipe, in both English and Spanish! I like that part the most.

    Reply

  7. OMG. This is so beautiful I wouldn’t want to eat it:)! Thanks for linking up today @ The Owl’s Skull:)! J

    Reply

    1. Woohooo Thanks so much Ashley, I’m so glad you like it! so exciting!!! Yayyyyyyyyy

      Hugs
      Cami

      Reply

  9. Oh man! This pie is so yummy looking. D will try it and probably eat the whole pie by herself…. yay!!

    Thanks for sharing it on our Brag About It party! TaTa for now!
    BeBetsy Link and Hop!

    Reply

  10. Que delicia Cami!!! You were featured on our blog today!!! Thanks so much for sharing your great recipe with us.

    Melissa
    redflycreations.com

    Reply

  11. Hi, this dessert looks amazing! I want to try this sometime and looks so yummy. Thanks for sharing. I saw it on Get Your Craft On Tuesday.
    Julie from julieslifestyle.blogspot.com

    Reply

  12. I saw this on Google earlier today, and had to come back to check this out, it looks amazing. I can not wait to get sweetened condensed milk so I can make this pie!

    Jennifer @ Home in the Finger Lakes

    Reply

    1. Yayyy thanks so much Jennifer!!! I truly hope you like this recipe when you make it =D!!!

      Hugs
      Cami

      Reply

  17. Yum! Looks delicious! I’ll have to try this, I’ve never had a pie with cream made this way.

    Heidi @ handmadefrenzy.blogspot.com

    Reply

  20. I’m a new follower! I would love for you to follow me back!
    oneofakind-kikistok.blogspot.com
    Kiana

    Reply

  21. Mmm, wish I could make some right now! Too bad it’s the middle of the night and I don’t have all the ingredients, lol.

    Reply

    1. LOL, anytime is good for something like this! And it’s not too sweet!

      Hugs
      Cami

      Reply