Strawberry Banana Bread with Vanilla Bean Glaze
Do you love Strawberries? How about Banana Bread? I adore them both, so I made Strawberry Banana Bread with Vanilla Bean Glaze just for you!!
Strawberry Banana Bread with Vanilla Bean Glaze {from Contributor Chandra}
Do you love Strawberries? How about Banana Bread? I adore them both, so I made Strawberry Banana Bread with Vanilla Bean Glaze just for you!!
Strawberry Banana Bread with Vanilla Bean Glaze {from Contributor Chandra}
Hello Again! I’m Chandra from The Plaid & Paisley Kitchen and I am so happy to be here sharing with you. Cami is so sweet to share all her wonderful readers with me and I am so grateful.
I am sure that just like me you adore banana bread. I mean really what’s not love? You can mix it by hand it’s about the most simple bread to make and it tastes AMAZING!!!
The only thing that would be better than just banana bread alone is adding Strawberries to it! Strawberry Banana Bread with Vanilla Bean Glaze will be your new favorite.
Look at all those plump red juicy strawberries! And the Vanilla Bean Glaze….. Oh My!
I know that you want to devour the whole loaf right now! We pretty much did.
Ingredients
- Bananas
- Cugar
- Eggs
- Milk
- Baking SODA
- Baking powder
- All Purpouse flour
- Strawberries sliced and tossed in flour for the glaze
- Powdered sugar
- Vanilla pod beans scraped
Here a few tips in making Strawberry Banana Bread with Vanilla Bean Glaze:
If you don’t have or don’t want to use a whole vanilla pod you can substitute for 2 tsp of vanilla extract
Toss the strawberries in a little flour before you fold them in to the batter. This will keep them from falling to the bottom of the bread.
I like to underbake my bread just a little to keep it really moist. The only problem with that is it falls in the middle. {see strategically placed strawberry on top}
Strawberry Banana Bread with Vanilla Bean Glaze
Ingredients
- 2 ripe bananas
- 2/3 cup sugar
- 2 eggs
- 1 tbsp milk
- 1/2 tsp baking SODA
- 2 tsp baking powder
- 1 and 3/4 cup AP flour
- 1 pint strawberries sliced and tossed in flour for the glaze
- 1 cup powdered sugar
- 1 vanilla pod beans scraped out {or 2 tsp vanilla extract}
- 2-3 tbsp milk
Instructions
- Preheat oven to 350
- Grease mini loaf pan or full loaf pan
- In a mixer combine the banana’s and sugar till mixed and fluffy
- Add the eggs one at a time letting each combine
- Add the milk
- Then add booth the baking soda and powder
- Slowly add the flour and mix till all is combined and a nice batter forms
- Fold in the strawberries
- Pour batter into prepared pans
- Bake 45-50 min {35-40 for a gooey middle}
- Let cool in the pan 30 min
- Then carefully turn out and let cool completely
- Mix all the glaze ingredients and drizzle over cooled bread
- Serve with extra strawberries
Thank you to Cami for letting me share with all of you! If you have liked this recipe I would to have you pop over to the Blog!
Til' next time...
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I would love a slice! Coming from Clever Chicks Blog Hop
This looks awesome! I love banana bread but I bet it’s even better with the added sweetness of strawberries :)
This bread looks amazing. I eat GF but I think I can change flours to make this. Great list of ingredients. Thinking breakfast!
Carole
Oh Carole you can for sure use coconut or any other GF flour for this recipe. I hope you like it!
YUM! This bread looks so good. I’m excited to try it!
Ashley I am so glad that you like this! Let me know how it goes for you. It’s always nice to know that others are making my recipes.
This recipe look amazing! Thanks for sharing!
Oh Jenn thanks so much for the sweet comment!