Double Chocolate Strawberry Dipped Cupcakes

Hello everyone! Have you noticed that I’m totally addicted to cupcakes and cookie lately right? So since everyone at home loved my Nutella Stuffed Vanilla Cupcakes Topped with Chocolate Covered Strawberry I had to make a variation of it and let me tell you that these double chocolate strawberry dipped cupcakes are SO yummy!

Double Chocolate Strawberry Dipped Cupcakes

Double Chocolate Strawberry Dipped Cupcakes Recipe

My girl loves strawberry and even though she is not a huge fan of chocolate {she likes it but not like to eat a whole bar (thank God for that LOL)} so I thought that making the strawberry dipped cupcakes would give her the right amount of chocolate, cake and strawberry she likes!



  • 1 Cup all purpose flour
  • 1 ½ tsp of baking powder
  • 1 stick of butter at room temperature.
  • 1 tsp vanilla extract
  • 2/3 cup of caster sugar
  • 2 eggs
  • 2 tbsp of sour cream


*Fresh strawberries.


Chocolate Dip and Stuffing

  • 1 tsp of butter
  • 1 cup of Milk Chocolate Chips



Pre-heat the oven to 350ºF {180ºC} and line muffin pan with cupcake liners. I used these cute Easter patterned I got from Wholeport.

Cream the butter on medium speed until it’s very soft and creamy then add little by little the sugar for about 5 minutes.

I a small bowl mix the flour, baking powder.

Start adding to the butter mixture without turning off the mixer the vanilla extract. Wait about one minute and add the eggs one at a time {including the yolks}.

Then little by little add the flour mixture to the batter and the sour cream. Mix for a couple more. Turn off the mixer.

Divide evenly the batter for 10 cupcakes and cook for about 20 minutes. To make sure insert a toothpick in the middle 5 min before and if it comes clean it’s done.

Wait a few minutes and place the cupcakes in a cooling rack. Let them cool completely.

Chocolate Dip and stuffing

Melt the chocolate chips with the butter on bain marie with 1 tbs of butter. When melted mix well and let it cool a little bit.



Dip each Strawberry in the chocolate and place them on a plate and put them in the fridge so the chocolate would harden again.

I made some a hole on the top of each cupcake with an apple corer. I pressed it down then turned it around a bit and pulled most of them and the center piece came out with the tool. So I kept just the top part as a lid.

Fill the hole with chocolate dip, you can use an icing bag or just a zip lock cutting one corner. Put the cupcake lid back.

Then with a spoon I poured some Dip on top of each cupcake and place a dipped strawberry on top.

Serve and enjoy!




Oooh those strawberry dipped cupcakes turned out TOO yummy!!!

What do you think???? Aren’t you mouthwatering??? Like this recipe???

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My name is Camila Rojas but everyone call me Cami. I'm a mommy, blogger, baker, do it yourselfer, crafter and graphic designer. Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. Join me on my crazy adventures!

21 Comments at Double Chocolate Strawberry Dipped Cupcakes

  1. Camila

    These are as gprgeous as I’m sure they are delicious. Featuring these when my link party opens up tonight

    1. Camila

      Yayyyyy Thanks so much… It makes me so happy that you liked my cupcakes. Those are yummy indeed!

  2. Camila

    Whoa! That is some serious goodness! Strawberries and chocolate together ~ Delish! Thanks so much for partying with us at Show-Licious Craft & Recipe Party!


    ~ Ashley