Strawberry Pina Colada Recipe
Strawberry Pina Colada, is a delicious, tropical, and refreshing drink recipe that brings the best of tropical flavors! You will love it!
I’ve got a mouthwatering treat to share with you today: a homemade Strawberry Piña Colada recipe that will transport you straight to a tropical paradise. Picture yourself lounging on a sandy beach, with the sun shining down and a refreshing drink in hand. That’s the kind of vibe we’re aiming for here, so let’s dive right into this fruity concoction!
Table of Contents
Easy Strawberry Pina Colada Recipe
Let’s be honest what do you do when you live in a place where cold weather is the normal most of the year? Sometimes it gets warmer but is usually colder LOL. Dream about summer and give yourself a bit of summer flavor even if that means drinking something cold. Isn’t that, right?
This post may contain affiliate links. Please read our Disclosure Policy.
Actually, any opportunity we get when the sun comes out and warms up a bit, I can’t help the need to make something fresh! This strawberry pina colada is SO super easy to make and it’s SO SO good.
The other day, I stumbled upon a box of gorgeous ripe, juicy strawberries at my local farmer’s market. They were so tempting, I just couldn’t resist bringing them home.
As I stared at the luscious red berries, an idea struck me: what if I could infuse their sweet, tangy flavor into a Piña Colada? It seemed like the perfect match, a match made in cocktail heaven!
So, armed with my blender and a sense of adventure, I set out to create the ultimate strawberry Piña Colada. I gathered the necessary ingredients – fresh strawberries, pineapple chunks, condensed milk, coconut cream, rum, and a handful of ice cubes – and got to work.
The excitement was palpable as I imagined the delightful combination of tropical pineapple and the irresistible allure of strawberries, all blended into a smooth and creamy drink.
As I poured the ingredients into the blender and hit the power button, a whirlwind of aromas filled the kitchen. The fruity fragrance of the strawberries mingled with the tropical essence of the pineapple, creating a scent that made my mouth water in anticipation.
I rushed to pour some of that delicious pina colada into a glass, decorated with a wedge of pineapple and strawberry and I couldn’t wait any longer, so I took my first taste, and oh boy, it was like a burst of sunshine on my taste buds!
So, my friends, if you’re in need of a little vacation in a glass, give this strawberry Piña Colada recipe a try.
It’s simple, refreshing, and bursting with fruity goodness. Whether you’re hosting a summer party or simply treating yourself after a long day, this drink will surely bring a taste of paradise to your lips.
Cheers to that!
How to Make Strawberry Pina Colada
Before we begin, be sure to follow us on Pinterest, Facebook, Instagram, and YouTube, and also sign up for our email list (at the end of this post), so you’ll never miss a post!
Ingredients:
- Pineapple – chopped
- Strawberries – cored and halved
- Coconut cream
- Condensed milk.
- Crushed ice
- White rum – I used Bacardi
- Coconut rum – I used Malibu
- Pineapple wedges and Strawberries as garnish.
Tools:
- High-powered blender
Directions:
Add the pineapple, strawberries, condensed milk, coconut cream, and rum to a high-powered blender, and blend until smooth.
Add the ice, and blend again until no large lumps of ice remain.
Serve immediately in your favorite glass, decorate, and enjoy!!!!
Recipe Tips
- Instead of using fresh strawberries, try freezing them beforehand. Frozen strawberries not only add a delightful chill to your Piña Colada but also act as natural ice cubes, preventing your drink from getting watered down. Plus, they lend a thicker consistency to the cocktail.
- Take your glass presentation to the next level by rimming the edges with toasted coconut flakes. Simply spread some coconut flakes on a baking sheet and toast them in the oven until golden brown. Dip the rim of your glass in a shallow plate of honey or simple syrup, then roll it in the toasted coconut. It adds a delightful tropical touch to your sips.
- If you want to intensify the coconut flavor in your Piña Colada without diluting it, freeze some coconut water into ice cubes. Drop a couple of these coconut water cubes into your drink, and as they slowly melt, they’ll infuse the cocktail with extra coconut goodness.
- Don’t toss those pineapple leaves! After slicing off the crown of a fresh pineapple, save a few of the long, green leaves. Wash them thoroughly, and once your Piña Colada is ready, insert a couple of leaves into the drink as a stylish and eye-catching garnish. It’s a simple yet impressive detail that will make your guests go “wow!”.
Frequently Asked Questions
Absolutely! Frozen strawberries or frozen fruit for that matter work just as well. In fact, they bring an extra chill to your Piña Colada and act as natural ice cubes, preventing your drink from becoming watered down. Just make sure to thaw them slightly before blending.
Not at all! If you prefer a non-alcoholic version, you can simply omit the rum. The combination of strawberries, pineapple, and coconut cream will still create a luscious and tropical drink that’s perfect for all ages to enjoy.
You sure can! Coconut milk works as a suitable substitute for coconut cream. Keep in mind that coconut milk is a bit lighter in texture, so your Piña Colada may have a slightly less creamy consistency. But don’t worry, the tropical flavors will still shine through.
While it’s best to enjoy Piña Coladas fresh and that’s what I would recommend, you can certainly prepare a larger batch in advance. Store the mixture in a covered container in the refrigerator, and give it a stir every now and then and then a good stir before serving to ensure all the flavors are well incorporated. Just be mindful that the texture might change slightly, so you may want to blend it briefly before serving.
Get creative with your garnishes! Try adding a slice of fresh pineapple, a sprig of mint, or even a colorful paper umbrella to your glass. It’s all about adding a touch of visual flair and making your Piña Colada feel like a tropical work of art.
More Delicious Drinks to Try
If you enjoyed this strawberry pina colada recipe, you might also love these other drink recipes too:
Other delicious drinks I love from my favorite bloggers
- Pineapple Rum Punch by A Night Owl
- Raspberry Mango Margaritas by Baker by Nature
- Easy Strawberry Daiquiri by Baking Beauty
🥣 Recipe
Strawberry Pina Colada Recipe
Equipment
- High-powered blender
Ingredients
- 1 cup 6 oz of pineapple – chopped
- 1 Cup 6 oz of Strawberries – cored and halved
- 1 cup of coconut cream
- 3 tbsp condensed milk.
- 2 cups of crushed ice
- 1/4 cup 50ml of white rum – I used Bacardi
- 1/4 cup 50ml of coconut rum – I used Malibu
- Pineapple wedges and Strawberries as garnish.
Instructions
- Add the pineapple, strawberries, condensed milk, coconut cream, and rum to a high-powered blender, and blend until smooth.
- Add the ice, and blend again until no large lumps of ice remain.
- Serve immediately in your favorite glass, decorate, and enjoy!!!!
Now wanna know your thoughts! What do you think about this delicious strawberry pina colada? Have you made a drink like this? Tell me all about it in the comments!
Share and PIN ME!!!
Til’ next time…
FREE WORKBOOK
Keeping your Sweet Home Organized
Learn how to create intentional habits and simple routines to Keep Your Home Organized. Plus freebies, printables, exclusive content, and tips.
Disclaimer: By clicking on the “Yes” button above you are giving me your consent to collect and use your information according to the law and My Policy Privacy. Zero Spam I promise!
