White Chocolate Blueberry Blondies
These delicious White Chocolate Blueberry Blondies are a must-try treat! Easy to make and bursting with flavor. Rich, creamy white chocolate mingling with bursts of juicy blueberries, all nestled within a soft, golden-brown blondie. It’s a flavor combination made in dessert heaven, and trust me, you won’t want to miss out!
Table of Contents
White Chocolate Blueberry Blondies Recipe
Now, I know what you’re thinking. Why should you take the time to whip up a batch of these scrumptious blondies? Well, let me tell you.
First off, they’re incredibly easy to make. With just a handful of simple ingredients and a few easy steps, you’ll have a tray of these beauties baking away in no time. Plus, the scent that wafts through your kitchen as they bake is simply drool-worthy.
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But the best part is how it tastes. Wow, it’s absolutely delicious. Every bite has a mix of flavors, with the sweet white chocolate and tangy blueberries going really well together. It’s a perfect combination for dessert, and once you try it, you’ll love it.
Get your ingredients, heat the oven, and get ready to enjoy something really good.
These delicious White Chocolate Blueberry Blondies are waiting for you, and I promise you won’t be able to resist them.
How To Make White Chocolate Blueberry Blondies
Preparation time: 15 minutes (active time) + 30 minutes (baking time). Serves: 9 blondies
Ingredients:
- Salted butter – Provides richness and flavor to the blondies, ensuring they are moist and delicious.
- Brown sugar – Adds sweetness and moisture to the blondies, creating a chewy texture.
- Large Egg – Acts as a binding agent, helping to hold the ingredients together while also providing structure and moisture.
- Vanilla extract – Enhances the flavor of the blondies with its warm, aromatic notes.
- All-purpose flour – Provides structure and helps the blondies to rise, resulting in a tender crumb.
- Baking powder – A leavening agent that helps the blondies to rise and become light and fluffy.
- White chocolate chips
- Fresh blueberries
- Lemon zest.
Equipment:
- Electric mixer or hand mixer.
- Spatula
- Your preferred baking pan
Directions:
1. Preheat the oven to 350°F. Grease a baking pan and line it with parchment paper, preferably a 9-inch square mold.
2. In a large mixing bowl, mix melted butter with brown sugar, white chocolate chips, lemon zest, vanilla extract, and the egg.
3. Incorporate well to achieve a homogeneous mixture.
4. Add the flour and baking powder to the mixture. Mix well until all the ingredients are fully incorporated.
5. Finally, add the fresh blueberries and a handful of white chocolate chips to the mixture and gently stir with a whisk or fold with a spatula to distribute them evenly.
6. Pour the batter into the prepared mold and spread it evenly.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden. Avoid overbaking to maintain the moistness of the brownies.
8. Once baked, remove from the oven and let it cool in the mold for 15 minutes.
9. Transfer the blondies to a cooling rack to cool completely.
10. Once the blondies are completely cool, cut them into squares.
– Optionally, add white chocolate chips and blueberry reduction or sauce on top.
11. Serve and enjoy!
Baking Tips
- Opt for fresh blueberries and high-quality white chocolate chips for optimal flavor.
- Ensure to grease and line the pan properly to prevent the blondies from sticking.
- When combining melted butter with sugar, aim for a smooth and homogeneous texture for tender blondies.
- Distribute blueberries and white chocolate chips evenly in the batter for a delightful balance of flavors in every bite.
- Mix the flour and baking powder carefully, avoiding overmixing to maintain a fluffy texture.
- Monitor the baking time; the blondies are ready when the top is golden, and a toothpick comes out with moist crumbs.
- Remove from the oven at the first sign of complete baking to preserve moistness.
- Allow proper cooling before cutting to achieve blondies with a perfect texture.
Variations, Alternatives and Substitutions
If you prefer, you can use unsalted butter instead of salted butter. Just add a pinch of salt to the batter to balance the flavors.
If you don’t have brown sugar on hand, you can use an equal amount of granulated sugar instead. Keep in mind that the flavor and texture may be slightly different.
Feel free to replace the blueberries with raspberries or blackberries or even strawberries.
For an egg-free option, you can use a flax or chia seed “egg” by mixing 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water and letting it sit for a few minutes until it thickens.
If you’re out of vanilla extract, you can use almond extract or maple syrup for a different flavor profile.
To make these blondies gluten-free, you can use a gluten-free all-purpose flour blend instead of regular flour.
Making Ahead and Storing:
You can prepare the blondie batter ahead of time and store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5-7 days until you are ready to serve them.
Pop them in the oven at 350°F for 5 minutes to give them that perfect out-of-the-oven scent.
To freeze baked blondies, allow them to cool completely, then cut them into squares. Place the squares on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the blondie squares to a freezer-safe container or bag, separating layers with parchment paper, and store them in the freezer for up to 3 months.
Thaw them in the refrigerator overnight before serving. Once thawed, you can enjoy them at room temperature or warm them up in the microwave for a few seconds, or pop them in the oven at 350°F for 5 minutes for that freshly baked taste.
Serving:
Serve the blondies as is for a simple and delicious treat, or get creative with toppings like a dusting of powdered sugar, a drizzle of melted chocolate, or a dollop of whipped cream.
Pair the blondies with a scoop of vanilla ice cream or a glass of cold milk for an extra indulgent dessert experience.
These blondies are perfect for sharing at parties, potlucks, or as a sweet surprise for friends and family.
Frequently Asked Questions
Yes, you can use frozen blueberries instead of fresh ones. However, be sure to thaw and drain them well before adding them to the batter to prevent excess moisture.
The blondies are done baking when the top is golden brown and a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake them to maintain their moistness.
Absolutely! Feel free to use your favorite type of chocolate chips or chunks in place of white chocolate chips. Milk chocolate or dark chocolate will also pair well with the blueberries.
Yes, you can make these blondies gluten-free by using a gluten-free all-purpose flour blend in place of regular flour. Just be sure to check that all your other ingredients are also gluten-free if necessary.
Store leftover blondies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 7 days. You can also freeze them for longer storage.
More Dessert Recipes To Try
If you liked this delicious white chocolate blueberry blondies recipe, you might also love these other dessert recipe ideas too:
🥣 Recipe
White Chocolate Blueberry Blondies
Equipment
- Electric mixer or hand mixer.
- Spatula
- Your preferred baking pan
Ingredients
- 1/2 cup salted butter melted
- 1 and 1/4 cups granulated brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1/2 tsp lemon zest
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup white chocolate chips
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F. Grease a baking pan and line it with parchment paper, preferably a 9-inch square mold.
- In a large mixing bowl, mix melted butter with brown sugar, white chocolate chips, lemon zest, vanilla extract, and the egg.
- Incorporate well to achieve a homogeneous mixture.
- Add the flour and baking powder to the mixture. Mix well until all the ingredients are fully incorporated.
- Finally, add the fresh blueberries and a handful of white chocolate chips to the mixture and gently stir with a whisk or fold with a spatula to distribute them evenly.
- Pour the batter into the prepared mold and spread it evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden. Avoid overbaking to maintain the moistness of the brownies.
- Once baked, remove from the oven and let it cool in the mold for 15 minutes.
- Transfer the blondies to a cooling rack to cool completely.
- Once the blondies are completely cool, cut them into squares.
- – Optionally, add white chocolate chips and blueberry reduction or sauce on top.
- Serve and enjoy!
Notes
- Opt for fresh blueberries and high-quality white chocolate chips for optimal flavor.
- Ensure to grease and line the pan properly to prevent the blondies from sticking.
- When combining melted butter with sugar, aim for a smooth and homogeneous texture for tender blondies.
- Distribute blueberries and white chocolate chips evenly in the batter for a delightful balance of flavors in every bite.
- Mix the flour and baking powder carefully, avoiding overmixing to maintain a fluffy texture.
- Monitor the baking time; the blondies are ready when the top is golden, and a toothpick comes out with moist crumbs.
- Remove from the oven at the first sign of complete baking to preserve moistness.
- Allow proper cooling before cutting to achieve blondies with a perfect texture.
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