No kid would ever say no to sprinkles right? My girl is crazy about Sprinkles and even though I try not to serve her too much sugar, a little bit of fun and sugar doesn’t hurt. So, I’m sure any kid will love these fun White Chocolate Glazed Doughnut Holes I made.
White Chocolate Glazed Doughnut Holes
If you need a quick and easy afternoon treat, you won’t get anything easier than this… In less than 20 minutes you can give your kids a delicious and fun sweet treat with these white chocolate glazed doughnut holes!
This recipe is a family tradition ever since I can remember. My mom and my grandma used to make them all the time. The original recipe calls for Cinnamon and sugar as toppings but I decided to make it and twist it a little. I changed the topping using white chocolate and colorful sprinkles so my girl would enjoy it even more. I know my lil’ bro loves this too.
So, here is the recipe.
Ingredients:
- 1 cup all purpose flour
- ½ cup whole milk
- 1 egg
- ½ tsp baking powder
- ½ tsp vanilla extract
- 1 tbsp sugar
- 1 cup of white chocolate melted
- Sprinkles
Directions:
Heat in a small frying pan enough oil so the dough won’t touch the bottom.
In a medium bowl mix well milk, egg, flour, baking powder, sugar, vanilla.
Using small scoop pour dough into frying pan in just one shot. Don’t let dough create a continuous line. These fried dough get crazy shapes but don’t worry, it’s fun!
Just let the dough get golden brown and remove from oil directly to a plate with absorbent paper.
Melt you chocolate and dip half of the dough in it and then in the sprinkles.
Set them on wax paper so the chocolate hardens again.
Serve and Enjoy!
These treats are better if you make and serve as soon as the chocolate hardens a little. Fresh is the best!
White Chocolate Glazed Doughnut Holes
Ingredients
- 1 cup all purpose flour
- ½ cup whole milk
- 1 egg
- ½ tsp baking powder
- ½ tsp vanilla extract
- 1 tbsp sugar
- 1 cup of white chocolate melted
- Sprinkles
Instructions
- Heat in a small frying pan enough oil so the dough won’t touch the bottom.
- In a medium bowl mix well milk, egg, flour, baking powder, sugar, vanilla.
- Using small scoop pour dough into frying pan in just one shot. Don’t let dough create a continuous line. These fried dough get crazy shapes but don’t worry, it’s fun!
- Just let the dough get golden brown and remove from oil directly to a plate with absorbent paper.
- Melt you chocolate and dip half of the dough in it and then in the sprinkles.
- Set them on wax paper so the chocolate hardens again.
- Serve and Enjoy!
- These treats are better if you make and serve as soon as the chocolate hardens a little. Fresh is the best!
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