Turkey Sausage and Corn Pasta for Kids

A fun and easy pasta for kids and the whole family that they will actually enjoy! Only a few ingredients and lots of love to make this Turkey Sausage and corn Kids Pasta. Follow along for the recipe here.

I’ve always been a huge fan of pasta and my little girl is no different. Apart from that, she is crazy about corn and turkey sausage so, for those days when we don’t feel like “cooking” {which is most of my days I made this fun, easy and tasty pasta perfect for kids.

Sausage and Corn Kids Pasta cover Image with Title text overlay

Turkey Sausage and Corn Pasta

My daughter and I love fusilli and farfalle pasta {those cute little bow ties}. I don’t know if that happens to you that you keep the remaining pasta so at some point there are like 10 different boxes with just a little bit of pasta in each.

Well, that happens to me very often so, this time I mixed these 2 so we both were happy LOL

How to Make this Turkey Sausage and Corn Pasta for Kids

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top view of my daughter's plate with Sausage and Corn Pasta for kids

Ingredients:

  • Onion {chopped} – I used fresh onions as it adds a special flavor.
  • Turkey sausages {sliced} – I used one package of 5 Turkey Smoked Sausages. These turkey hotdogs are delicious on their own and they are a great addition to this dish!
  • Sweet corn – I used canned sweet corn, but you can use frozen too.
  • Your favorite Pasta – I used fusilli and farfalle.
  • Heavy cream
  • Garlic clove
  • Salt
  • Butter
  • Parmesan cheese *Optional

Directions:

  1. In a large pot boil water and start making your pasta as per package instructions. Then drain and set aside.
  2. Heat a large nonstick pan over medium-high heat.
  3. Add the butter. When it is melted add the onion, garlic, and salt.
  4. Cook for about 3 minutes or until it’s getting transparent.
  5. Then add the sausage. Fry lightly until browned
view of sausages cooking in the pan
  1. Add the corn.
view of the sausages and corn cooking in the pan
  1. Leave it for about 5 more minutes over medium heat.
  2. Put it away from heat and stir the heavy cream and parmesan cheese. Mix well and leave it to sit for 5 minutes.
  3. Serve over the pasta and enjoy!
general view of my daughter's plate with Sausage and Corn Pasta for kids
detailed side view of my daughter's plate with Sausage and Corn Pasta for kids

Serving and Storing

Serving. This recipe is best enjoyed the minute the sauce is ready. In fact, this is when all Italian-type pasta dishes taste their best!

Storing. You can definitely store leftovers, but you’ll likely need to add some more light cream to loosen the sauce again as you reheat the pasta. Leftover pasta will be softer, but still plenty flavorful.

Freezer. Because of the pasta and dairy in this dish, it isn’t a good idea to freeze and thaw.

Frequently Asked Questions

Can I use a different sausage?

Yes, you can replace the turkey sausage with your favorite one, pork sausage, Italian sausage, or even chicken sausage.

Can I freeze the leftover of this pasta?

Because of the pasta and dairy in this dish, it isn’t a good idea to freeze and thaw.

More Savory Recipes to try

If you enjoyed this delicious turkey sausage and corn pasta for kids, you will also love these other main dish recipe ideas too:

🥣 Recipe

Sausage and Corn Kids Pasta cover

Turkey Sausage and Corn Pasta for Kids

Camila Rojas
Delicious pasta with kids friendly sauce made with corn and turkey sausage. They love it and you will love it!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Lunch/Dinner Meals
Cuisine Italian
Servings 4

Ingredients
  

  • 1 box 1 pd fusilli pasta
  • 1 medium onion {chopped}
  • 1 garlic clove
  • 1 teaspoon of salt
  • 1 tablespoons of butter
  • 5 turkey sausages {sliced}
  • 1 can of Sweet corn
  • 10 Oz of heavy cream
  • 2 tbsp Parmesan Cheese Optional

Instructions
 

  • In a large pot start making your pasta as per package instructions.
  • Heat a large nonstick pan over medium-high heat.
  • Add the butter. When it is melted add the onion, garlic, and salt.
  • Cook for about 3 minutes or until it’s getting transparent.
  • Then add the sausage. Fry lightly until browned
  • Add the corn.
  • Leave it for about 5 more minutes.
  • Put it away from heat and stir the heavy cream and parmesan cheese. Mix well and leave it to sit for 5 minutes.
  • Serve over the pasta and enjoy!
Keyword kids recipe, pasta recipe, pasta sauce

Hope you enjoyed this sausage pasta recipe as much as we did!

What do you think??? Yummy or what????

Til' next time...

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20 Comments

    1. Awww You are so sweet! I’m super glad you like this recipe!My Girl get crazy when I make it, she loves pasta and loves sausage so everything else goes LOL! Thank so much for your sweet visit and comment!
      XOXO

    1. haha we always mix leftover of pasta in their boxes. nothing to waste!!! And that is fun for kids! So it’s go go LOL! Glad you like this!

      XOXO

  1. Great idea for a quick meal – my kiddos would love it! Pinned – Thanks for linking up to Freedom Fridays!

  2. Looks delish Cami and I can feel comfy using my noodle scraps and fav sausage. I bet this would be good with leftover ham as well. You always have it going on over here! Thanks for linking to Snickerdoodle Sunday!

  3. Hi Cami! Thanks for sharing this with our Let’s Get Real readers. This looks like a perfect recipe for my family. My two non-vegetable eaters have decided that they will eat corn and they love sausage. This recipe is sure to be a new favorite for them. Toss in a salad and use whole wheat pasta and it will be quite filling for even the boys in my family with large appetites.

  4. I’m often looking for recipes that my 6- and 7-year-olds can make mostly independently in the kitchen – and this fits the bill perfectly. Thank you! I’ll probably add this to our lunch menu for sometime in the next few weeks when one of them is on lunch duty with me!

    I’m visiting from the Family Fun Friday link-up! Blessings!

  5. Yay! I stopped by from Whatever Goes Wednesday — I’m pinning this to my Kid Friendly recipe board on Pinterest and adding it to my meal plan for this month. Thanks!

  6. This looks like an easy and delicious meal! Pinning it now! Thanks for sharing the recipe!

  7. I saw your link on FoodGawker and was impressed by your presentation. Personally, I am a vegetarian, but, I have friends who will LOVE this recipe. They have pickly children and it is always a challenge to get them to eat. Creative dishes like this always helps.