Tzatziki Chicken Salad Wrap {from Contributor Angela}

Hi there! Its Angela from LeMoine Family Kitchen stopping by here with another recipe to share with you. Today I am sharing a really flavorful and healthy Greek inspired chicken salad, Tzatziki Chicken Salad Wrap. This one makes for a perfect lunch or light dinner, especially great for warmer weather days. The homemade tzatziki sauce is really what makes this dish so fantastic!

Tzatziki Chicken Salad Wrap {from Contributor Angela}

Hi there! Its Angela from LeMoine Family Kitchen stopping by here with another recipe to share with you. Today I am sharing a really flavorful and healthy Greek inspired chicken salad, Tzatziki Chicken Salad Wrap. This one makes for a perfect lunch or light dinner, especially great for warmer weather days. The homemade tzatziki sauce is really what makes this dish so fantastic!

Tzatziki Chicken Salad Wrap {from Contributor Angela}

I really love making different chicken salads. They are just perfect for a quick, easy and healthy lunch. You can serve it over mixed greens, in a sandwich, in a wrap or with a side of veggies. You can replace mayo is a basic chicken salad with mashed avocado, you can use a favorite salad dressing or as I did here, made with a Greek sauce.

Typically you’d find this sauce served with falafel {chickpea fritters}. For the tzatziki sauce I used a light sour cream as the base {you can use the more traditional plain Greek yogurt} mixed with fresh dill, lemon zest, garlic, cucumber, salt & pepper. Its bright, refreshing and so versatile. I used a store bought roasted chicken to make my life that much easier. Served very simply in a toasted whole grain wrap with romaine lettuce and sliced tomato.

Note: you’ll likely have some extra sauce. its great over grilled chicken!

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Tzatziki Chicken Salad Wrap

Author Angela LeMoine

Ingredients

• store bought roasted chicken breast skin removed and diced
• 1 cup light sour cream or plain Greek yogurt
• 1 garlic clove grated
• about 2 Tbsp grated cucumber
• 2 tsp fresh chopped dill
• zest of 1 lemon
• salt & pepper
• wraps
• romaine lettuce
• tomato sliced

Instructions

1. Stir together the light sour cream or Greek yogurt, garlic, cucumber, dill, lemon zest, salt & pepper.
2. Add enough of the tzatziki sauce to the diced chicken to coat.
3. Toast a wrap then top with a couple pieces of lettuce, some slices of tomato and some chicken salad.

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Till Next time!