Tzatziki Chicken Salad Wrap {from Contributor Angela}

Hi there! Its Angela from LeMoine Family Kitchen stopping by here with another recipe to share with you. Today I am sharing a really flavorful and healthy Greek inspired chicken salad, Tzatziki Chicken Salad Wrap. This one makes for a perfect lunch or light dinner, especially great for warmer weather days. The homemade tzatziki sauce is really what makes this dish so fantastic!

Tzatziki Chicken Salad Wrap {from Contributor Angela}

I really love making different chicken salads. They are just perfect for a quick, easy and healthy lunch. You can serve it over mixed greens, in a sandwich, in a wrap or with a side of veggies. You can replace mayo in a basic chicken salad with mashed avocado, you can use a favorite salad dressing, or as I did here, made it with a Greek sauce.

Typically you’d find this sauce served with falafel {chickpea fritters}. For the tzatziki sauce I used a light sour cream as the base {you can use the more traditional plain Greek yogurt} mixed with fresh dill, lemon zest, garlic, cucumber, salt & pepper. Its bright, refreshing and so versatile. I used a store bought roasted chicken to make my life that much easier. Served very simply in a toasted whole grain wrap with romaine lettuce and sliced tomato.

Note: you’ll likely have some extra sauce. it’s great over grilled chicken!

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Tzatziki Chicken Salad Wrap

Flavorful and healthy Greek inspired chicken salad, Tzatziki Chicken Salad Wrap. This one makes for a perfect lunch or light dinner, especially great for warmer weather days.

Course Dinner

Cuisine European

Keyword Salad Wrap, Tzatziki, Tzatziki Chicken, Tzatziki Chicken Salad, Tzatziki Chicken Salad Wrap

Prep Time 20 minutes

Total Time 20 minutes

Servings 6

Author Angela LeMoine

Ingredients

• store bought roasted chicken breast skin removed and diced
• 1 cup light sour cream or plain Greek yogurt
• 1 garlic clove grated
• about 2 Tbsp grated cucumber
• 2 tsp fresh chopped dill
• zest of 1 lemon
• salt & pepper
• wraps
• romaine lettuce
• tomato sliced

Instructions

1. Stir together the light sour cream or Greek yogurt, garlic, cucumber, dill, lemon zest, salt & pepper.
2. Add enough of the tzatziki sauce to the diced chicken to coat.
3. Toast a wrap then top with a couple pieces of lettuce, some slices of tomato and some chicken salad.

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Til' next time...

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