3-Ingredients Double Chocolate Bark with MIXED NUTS
This double chocolate bark with mixed nuts is a quick and tasty treat to make this holiday season or any day. You only need three ingredients to prepare this delicious and indulging dessert. It can be easily modified by adding different ingredients. This recipe is also gluten-free and vegan.
What is it about chocolate that is so crave-worthy and absolutely irresistible?
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Double Chocolate Bark with MIXED NUTS
I often think about it! I love chocolate anything and if I can have white and milk chocolate together… Oh My!!!
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So, I made this mixed nuts double chocolate bark for the first time. I had never done it before but I was craving chocolate with different nuts in it and I said why not mix both chocolates LOL.
I had seen my friend Dana and other friends sharing barks a few times so I decided to try this out and I LOVE how it turned out!!!
This recipe couldn’t be easier to make, seriously. Of course, this is easy if your white chocolate doesn’t turn out bad, never melts and you have to run to the store and get a new one LOL. Yup! that happened to me and I was so freaking out. That’s why quality matters.
Thank God I had Dana to the rescue LOL. My wonderful hubby went to the store for me and found it so I could finish the recipe!
But again if you don’t get the wrong chocolate, everything is super easy to make. Haha
How to Make Double Chocolate Bark with MIXED NUTS
Ingredients:
- White Chocolate – Chopped or white chocolate chips. I prefer high-quality because of the taste I love Nestle, Lindt, etc.
- Semi-sweet Chocolate – Chopped. Again High-quality or your favorite, you can use dark chocolate too.
- Mixed nuts – almonds, pecans, walnuts hazelnuts, pistachios, macadamias, cashews, peanuts, or your favorite ones.
Directions:
Melt each chocolate according to the directions. I used a double boiler but the microwave works too.
In a heat-proof large bowl or medium bowl over a pot with about an inch of water gently simmering.
Cook until the chocolate is almost entirely melted, stirring frequently with a heatproof rubber spatula, and remove from heat.
Once both are melted pour into a 9×9 pan lined with foil or parchment paper.
Drop dots of semi-sweet chocolate randomly on top of the white chocolate.
Using a toothpick, draw random swirls making 8s is the best way.
Sprinkle the mixed nuts evenly all over the chocolate.
Press down the largest nuts a little like almonds and cashews so they get more covered and integrated.
Let it cool for 3 to 4 hours or until it hardens enough. If you are in a hurry put it in the fridge checking every 30 minutes.
Once it has hardened enough, break apart.
Serve and enjoy!!!
Storing and freezing
Store bark in an airtight container in the fridge for up to 2 weeks.
I don’t recommend freezing chocolate.
Baking Tips:
The microwave is an easy way to melt chocolate. Heat the chocolate in a microwave-safe bowl for 30 seconds at a time, stirring after each. You don’t want to get impatient and skip a stir, and neither should you overdo it!
No microwave? Use a double boiler, it’s the best option. Place the chocolate in a large heat-proof bowl over a pot of gently simmering water. Cook until the chocolate is almost entirely melted, stirring frequently, and remove from heat. Keep stirring until all the lumps have melted. It’s critical to make sure that all condensation has been removed from the bottom of the bowl before scooping the chocolate onto the baking sheet (water and chocolate shouldn’t be mixed, especially white chocolate).
If you’re in a hurry, let the chocolate bark sit in the refrigerator. Your chocolate bark will be perfect after a few hours. But whenever possible let the chocolate bark cool at room temperature the chocolate can develop some light condensation on the surface when you bring it out from the fridge creating little swirls of dissolved sugar on top (that’s called sugar bloom).
I personally don’t like candy melt for chocolate barks, the taste is not really good. If the chocolate bark is for you and your family, you don’t need to worry about tempering chocolate, your favorite chocolate will do perfectly!
Frequently Asked Questions
This dessert mixes melted chocolate with nuts, candy, candied fruit, and other holiday ingredients. After that, the chocolate is spread in a thin layer and refrigerated or cooled until hardened.
I recommend high-quality chocolate, especially if you really love the taste. I recommend avoiding candy melt for chocolate barks, the taste is not really good. If the chocolate bark is for you and your family, you don’t need to worry about tempering chocolate, your favorite chocolate will do perfectly!
The microwave is an easy way to melt chocolate. Heat the chocolate in a microwave-safe bowl for 30 seconds at a time, stirring after each. A double boiler is the best option. Place the chocolate in a large heat-proof bowl over a pot of gently simmering water. Cook until the chocolate is almost entirely melted, stirring frequently, and remove from heat. Keep stirring until all the lumps have melted.
Pistachios or pepitas (green pumpkin seeds, dried cranberries, chopped dried ginger, crushed candy canes, almonds, pecans, walnuts hazelnuts, macadamias, cashews, peanuts, m&ms or your favorite candy.
What do you think??? Have you done bark before? I have to confess I’m getting hooked. It’s so good! Let me know all about your experience in the comments!
More delicious Sweet Recipes to Try
If you liked this double chocolate bark recipe, you might also like these other delicious sweet recipes too:
🥣 Recipe
3-Ingredients Double Chocolate Bark with MIXED NUTS
Ingredients
- 1.5 Pounds of White Chocolate
- 0.5 pounds of semi-sweet Chocolate
- Mixed nuts {peanuts cashew, Almonds and if you want hazelnuts is a go too}
Instructions
- Melt each chocolate according to the directions. I used a double boiler but the microwave works too.
- Once both are melted pour into a 9×9 pan lined with foil or parchment paper.
- Drop dots of semi-sweet chocolate randomly on top of the white chocolate.
- Using a toothpick, draw random swirls making 8s is the best way.
- Sprinkle the mixed nuts evenly all over the chocolate.
- Press down the largest nuts a little like almonds and cashews so they get more covered and integrated.
- Let it cool for 3 to 4 hours or until it hardens enough. If you are in a hurry put it in the fridge checking every 30 minutes.
- Once it has hardened enough, break apart.
- Serve and enjoy!!!
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